We’re thrilled to bring together Dante & Jean-Georges restaurants in a unique collaboration to raise money for the hospitality industry this Negroni Week, September 14th through 20th.
Funds raised through the sale of the limited edition Bottled Negronis, throughout this week, will go back to The Restaurant Workers Community Fund, helping our fellow restaurant and bar community. Participating restaurants include:
The Nougatine Terrace
The Mercer Kitchen
The Inn at Pound Ridge by Jean-Georges
The Mark Restaurant by Jean-Georges
The Fulton and Topping Rose House
An adored Greenwich Village neighborhood restaurant and bar established in 1915, Dante celebrates the traditional way of community in New York City. With over 100 years of history, Dante honors the simplicity of gathering with friends over authentic Italian-Australian food and world-class drink. With the reopening of the restaurant in 2015, Australian owners Linden Pride and Natalie Hudson seek to preserve Dante’s original heritage whilst striving for innovation; taking influences from the global ingredients that New Yorkers have learned to love and seek out. Dante has earned top honors including Number 1 World’s 50 Best Bars, Time Out New York’s Bar of the Year, and World’s Best Bar and Best American Restaurant Bar at the Tales of the Cocktail Spirited Awards.