The hotel’s restaurant by renowned Chef Jean-Georges Vongerichten, is driven by the market and the seasons, and inspired by Jean-Georges’ travels worldwide. The menu focuses on sustainable seafood, organic poultry and grass-fed meats, as well as using the freshest organic green market fruits and vegetables. Chef Jean-Georges’ signature style and flavors appear in all dishes throughout the menu. It features a smoker, wood-burning oven and wood burning grill as a focal point and has a menu for all tastes and diets, including vegan. The food and energetic setting compliments the feel of the hotel.
215 Chrystie Street
New York, NY 10002