Chef Jean-Georges Vongerichten presents his world-renowned cuisine and style in Kyoto, which showcases exquisitely crafted dishes blending French, American, and Asian influences. Local ingredients and Kyoto’s micro-seasons are the driving force behind the ever-changing menu. Since its opening, Jean-Georges has developed close and meaningful relationships with local farmers, fisherman, butchers and more, encouraging and solidifying the ethos of the restaurant: seasonality and locality.
235 Nishino-cho, Shinmonzen-dori Higashiyama-ku, Kyoto 605 0088 +81 75 533 6553