Jean-Georges Vongerichten: Chef and Proprietor Phil Suarez: Founding Father Lois Freedman: President/ Chief Executive Officer Luigi Comandatore: Chief Operating Officer Mark Kronick: Chief Financial Officer Jeremy Mustakas: Executive Vice President of Operations Daniel Del Vecchio: Executive Vice President Gregory Brainin: Executive Vice President of Culinary Development Mark Lapico: Vice President of Culinary Operations Vincenzo Decaria: Director of Hospitality and Service Tara Bryan: Culinary Director Emily Giauque: Culinary Director Dominic Pascarella: Corporate Controller Artida Mino: Assistant Controller Frank Miehl: Corporate Purchasing Manager Nicole Geigel: Corporate Human Resources Manager Georgina Salter: Digital Manager Marisa Blanc: Multi-Unit Office Manager Alexis Voulgaris: Corporate Events Manager