Team
Jean-Georges Vongerichten: Chef and Proprietor
Phil Suarez: Partner and Founder
Lois Freedman: President
Daniel Del Vecchio: Executive Vice President
Luigi Comandatore: Executive Vice President of Operations
Michael Snyder: Vice President of Food & Beverage
Dominic Pascarella: Corporate Controller
Artida Mino: Accounting Manager
Nicole Geigel: Corporate Human Resources Manager
Fon Tongsomboon: Special Events Manager
Gregory Brainin: Director of Culinary Development
Joseph Murphy: Corporate Pastry Chef
Emily Giauque: Culinary Trainer and Coordinator
Tara Bryan: Culinary Trainer and Coordinator
Abegail Naguit: Corporate Pastry Trainer
Romain Taverne: Director of Restaurants
Maria Escallon: Director of Restaurants
Bryan Siddall: Corporate Service Director
Babatu Sparrow: Corporate Beverage Coordinator