Jean-Georges Vongerichten: Chef and Proprietor Phil Suarez: Partner and Founder Lois Freedman: President/CEO Luigi Comandatore: COO Daniel Del Vecchio: Executive Vice President Gregory Brainin: Executive Vice President of Culinary Development Mark Lapico: Vice President of Culinary Operations Romain Taverne: Vice President of Operations James Davison: Director of Purchasing Dominic Pascarella: Corporate Controller Marzia Pisoni: Assistant Controller Artida Mino: Accounting Manager Nicole Geigel: Corporate Human Resources Manager Emily Giauque: Culinary Trainer and Coordinator Tara Bryan: Culinary Trainer and Coordinator Abegail Naguit: Corporate Pastry Trainer