Jean-Georges Vongerichten: Chef and Proprietor Phil Suarez: Partner and Founder Lois Freedman: President/CEO Luigi Comandatore: COO Daniel Del Vecchio: Executive Vice President Gregory Brainin: Executive Vice President of Culinary Development Romain Taverne: Vice President of Operations Mark Lapico: Vice President of Culinary Operations Vincenzo Decaria: Hospitality & Service Director Abegail Naguit: Corporate Pastry Trainer Emily Giauque: Culinary Trainer and Coordinator Tara Bryan: Culinary Trainer and Coordinator Dominic Pascarella: Corporate Controller Artida Mino: Accounting Manager Marzia Pisoni: Assistant Controller Frank Miehl: Corporate Purchasing Manager Nicole Geigel: Corporate Human Resources Manager Georgina Salter: Digital Manager Marisa Blanc: Multi-Unit Office Manager