Team
Jean-Georges Vongerichten: Chef and Proprietor
Phil Suarez: Partner and Founder
Lois Freedman: President
Daniel Del Vecchio: Executive Vice President
Luigi Comandatore: Executive Vice President of Operations
Michael Snyder: Vice President of Food & Beverage
Gregory Brainin: Director of Culinary Development
RK Ambat: Corporate Controller
Hannah Taylor-Noren: Director of Special Projects
Romain Taverne: Director of Restaurants
Farah Abad Zeaman: Special Events Coordinator
Daniel Everts: Culinary Trainer and Coordinator
Tara Bryan: Culinary Trainer and Coordinator
Lina Varriale: Executive Assistant and Press Coordinator