Chef Jean-Georges’ love of organic, locally sourced ingredients doesn’t apply just to his fine dining restaurant concepts. In December 2011, with partner Phil Suarez, Chef Jean-Georges opened Simply Chicken as part of the Madison Square Garden Signature Collection. “Why wouldn’t people want wonderful food in an arena?” he reasoned of his first foray into truly casual dining. Simply Chicken elevates the experience of Garden fans by providing healthy and delicious options at affordable prices. The menu features American classics with Asian influences. The appetizing offerings, which start with organic chicken, stimulate the palate and delight the senses.