The Mark Hotel brings the seaside to the Upper East Side with The Mark Clam Bar - a playful collaboration between Jean-Georges and Caviar Kaspia. Inspired by the laid-back charm of a coastal seafood shack with the refinement of Uptown dining, this limited-time pop-up offers a fresh take on summer dining in the city. Enjoy classic favorites like lobster rolls, oysters, and clams - each reimagined with Jean-Georges’ signature style. For extra indulgence, add a touch of Caviar Kaspia’s world-renowned caviar for a culinary experience that brings summer to your table.
The Mark Hotel 25 East 77th Street New York, NY 10075 (212) 606-3030