Chef Jean-Georges challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal. The menu at Jean Georges Steakhouse features the highest-quality meats and seafood, complemented by an innovative array of side dishes and homemade sauces. Classic, simple cooking methods, such as grilling, braising, and sous vide, draw out the essence of the world’s best meats, while Chef Jean-Georges combines globally-inspired spices using his signature flair. The boldly modern space at Aria Resort & Casino is sectioned into a high-octane lounge, elevated dining areas, and two private dining rooms.
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