On the Rocks

The sultry On the Rocks restaurant at Eden Rock is perched high on the rock itself, providing panoramic, floodlit views of St. Jean Bay. Start with cool cocktails at sunset, followed by gourmet fusion fare crafted by Chef Jean-Georges, and finish the evening with some great music spun by our DJ. Menu standouts include St. Barths Lobster with Toasted-Garlic Drawn Butter and Thai Coleslaw, Lamb Chops with Smoked Chili Glaze, and Coconut Panna Cotta.