The discerning cuisine at Jean Georges Shanghai features a mix of the finest natural ingredients blended together in unique and surprising ways that light up the eyes and the taste buds. Under Jean Georges’ gifted direction, Executive Chef Paul Eschbach transforms classic French dishes through the use of bold, Asian-inflected seasonings and unexpected flavor combinations. Fresh vegetable juices and aromatic herbal infusions act as natural flavor enhancers that create depth and complexity without the heaviness of traditional cream or meat-based sauces. Bringing bright modern flavors to traditional cooking techniques reflects the core of their culinary philosophy. It draws the basic essence and nuanced flavors of quality ingredients to the fore and allows them to truly shine.