Around that time of year when spring comes along, it seems like most of us have grown tired of comfort foods and begin yearning for lighter fare. Luckily, the warm weather reintroduces local farmers to the green markets and the bounty of fresh produce that we long for during the cold months becomes available. “Nothing makes me feel like spring has sprung more than asparagus and morels,” says Jean-Georges when talking about one of his favorite seasonal dishes featured on the menu at Jean-Georges restaurant in New York City.