Seasonal

Chef Jean-Georges has always been inspired by the purity of fresh, organic ingredients. His dishes start with the best components, which he combines simply and in surprising ways. All of Chef Jean-Georges’ recipes strike a beautiful balance between the integrity of the ingredients and the consummate touch of his culinary artistry. Each restaurant’s menu is designed to feature the freshest seasonal ingredients, which Chef Jean-Georges finds on frequent trips to the Union Square Greenmarket.