Chef Jean-Georges has always been inspired by the purity of fresh, organic ingredients. His dishes start with the best components, which he combines simply and in surprising ways. All of Chef Jean-Georges’ recipes strike a beautiful balance between the integrity of the ingredients and the consummate touch of his culinary artistry. Each restaurant’s menu is designed to feature the freshest seasonal ingredients, which Chef Jean-Georges finds on frequent trips to the Union Square Greenmarket.
Brussels Sprouts with Apples and Herbs Kale Salad with Lemon, Serrano Chilies and Mint Roasted Hake Marinated Vegetables, and Aromatic Tomato Sauce Berries in fresh cherry syrup Crunchy Soft Shell Crab, Sugar Snap Remoulade Greg’s Blueberry Crumble Cake Green Asparagus with Morels and Asparagus Jus Baeckeoffe French Toast with Roasted Apples Chocolate Cake Mixed Wild Mushroom Pizza with Fried Eggs Shrimp Salad with Champagne Beurre Blanc Cedric’s Grilled Beef Tenderloin Shrimp with Peach Cocktail Sauce Heirloom Tomato Crostini Roasted Asparagus with Niçoise Olives and Basil Chocolate Pudding with Candied Violets Lamb Chop with Smoked Chile Glaze Swiss Chard Braised in Shiitake Butter Almond-Caramelized Duck Breasts with Amaretto Jus Herbed Sea Bass and Potatoes in Broth Glazed Short Ribs Crab Toasts with Sriracha Mayonnaise Creamy Onion Tart Turkey and Bacon Sandwich with Arugula Mayonnaise Butternut Squash with Balsamic and Chile Panko Beets with Yogurt and Chervil
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