Jean-Georges Ginger Margarita

Ginger Margarita

1.5 oz Sauza Tres Anejo
.5 oz Cointreau
.75 oz Ginger-Lime Syrup
Lime wedge

Ginger salt the rim of a rock glass. In a shaker glass add 2/3 ice, ingredients, cover and shake vigorously. Pour drink into a salt rimmed rockglass, squeese a lime and drop it in drink. Serve with a swizzle stick.