Brandied Cherry Manhattan
Makes 1 drink
2.5 oz Whiskey (Preferably Rye)
1 oz Carpano Antica Sweet Vermouth
.5 oz brandied sour cherry juice
3 brandied sour cherries, skewered on a cocktail pick
Fill a cocktail shaker with ice. Add the whiskey, vermouth, and brandied cherry juice. Stir well. strain into a martini glass and garnish with the brandied cherries.
Reprinted from Home Cooking with Jean-Georges by Jean-Georges Vongerichten.
Copyright © 2011. Published by Clarkson Potter, a division of Random House, Inc