Jean-Georges Vongerichten: Chef and Proprietor

Phil Suarez: Partner and Founder

Lois Freedman: President

Justin Fowler: Vice President of Operations

Daniel Del Vecchio: Executive Vice President

Michael Snyder: Vice President of Food & Beverage

Gregory Brainin: Director of Culinary Development

Eric Hastings: Director of Beverage

Scott Langstein: Controller

Jacqueline Vazquez, PHR, SHRM-CP: Director of Human Resources

Hannah Taylor-Noren: Director of Special Projects

Alex Wolf: Director of Restaurants

Farah Abad Zeaman: Special Events Coordinator

Thomas McKenna: Culinary Trainer and Coordinator

Lina Varriale: Executive Assistant and Press Coordinator