Jean-Georges Vongerichten: Chef and Proprietor Lois Freedman: Co-Chief Executive Officer Luigi Comandatore: Co-Chief Executive Officer Robert Garrett: Chief Financial Officer Jeremy Mustakas: Chief Operating Officer Daniel Del Vecchio: Executive Vice President Gregory Brainin: Executive Vice President of Culinary Development Mark Lapico: Vice President of Culinary Operations Denis Bouron: Global Director of Service Tara Bryan: Senior Culinary Director Rory Pugh: Senior Director of Wine and Beverage Kelsi Armijo: Culinary Director Chris Moore: Director of Beverage Nicholas Daum: Director of Financial Planning & Analysis Dominic Pascarella: Corporate Controller Artida Mino: Assistant Controller Scarlet Hayward: Senior Digital Manager Marisa Blanc: Human Resources Manager